Khan's Balti House Clondalkin

Starter: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; Main Course: Any Lamb Or Chicken Or Vegetables Curry; Pilau Rice Or Boiled Rice Or Chips ; Naan : Plan Naan Or Garlic Naan; Poppadoms & Mango Chutney

2 Starters: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; 2 Main Courses: Any Lamb Or Chicken Or Vegetables Curry; 2 Pilau Rice or 2 Boiled Rice or 2 Chips ; Naan : Plan Naan and Garlic Naan; Poppadoms & Mango Chutney

Any kebab with chips and soft drink

Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & Creamy

Chicken breast cubes masked in a cardamom and apricot flavoured sabayon of onion, cream, almond and coconut; Mild & Creamy

Barbequed chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream

A traditional Punjabi dish-chicken tikka cooked in onion, tomato sauce finished with fenugreek & cream

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

Starter: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; Main Course: Any Lamb Or Chicken Or Vegetables Curry; Pilau Rice Or Boiled Rice Or Chips ; Naan : Plan Naan Or Garlic Naan; Poppadoms & Mango Chutney

2 Starters: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; 2 Main Courses: Any Lamb Or Chicken Or Vegetables Curry; 2 Pilau Rice or 2 Boiled Rice or 2 Chips ; Naan : Plan Naan and Garlic Naan; Poppadoms & Mango Chutney

Any kebab with chips and soft drink

Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of Sweet on Sour spicy chickpeas

Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp; Served with a mint yoghurt dip

Deep fried, crispy pastry stuffed with spicy potato and green peas; Served with mint sauce

Deep fried, Crispy pastry stuffed with meat

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed; Served with cool mint chutney

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, and barbequed in the tandoor; Served with a coriander and mint chutney

Warm water tiger prawns, garlic, scallions, fresh coriander and gingelly seeds minced and encased in a crisp pastry served with Tripura pineapple and crushed chilli preserve

Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger, garlic paste andspecial north indian spices; Cooked in clay oven to absorb Smokey flavour; Served with mint chutney

Assorted mixed with Vegi Bhajiyas & Vegi Samosa , Aloo Tikki and vegetables spring roll

Arrogant exhibition to show off our tandoor prowess on a plate; Chicken Tikka & Seekh Kebab, Tandoori Chicken; Served with cool mint & mango chutney

A Party Snack from the Himalayan Kingdom of Nepal. Chopped Scallions, Bean Sprouts, Peppers, Cabbage, Carrots and other Seasonal Vegetables flavoured with Ginger and Soya, encased in Crisp Pastry Parcels, served with a Tripura Pineapple and Crushed Chilli Preserve

Mild & Creamy Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India

Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & Creamy

Chicken breast cubes masked in a cardamom and apricot flavoured sabayon of onion, cream, almond and coconut; Mild & Creamy

Cubes of chicken tikka cooked with fresh chopped spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream

Barbequed chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream

A medium hot dish prepared with chicken tikka, flavoured with home ground spices, onions, mixed peppers, mushroom and Scallions cooked in a sweet & sour tomato and sweet chilli sauce

Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes

Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk

A traditional Punjabi dish-chicken tikka cooked in onion, tomato sauce finished with fenugreek & cream

A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon and apricots, originating in the royal kitchen of the emperor Shah Jehan

A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiriyakhni masala and fresh coriander

Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander

Lamb cooked with fresh chopped spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream

A festive dish of the Chettiyar clan in Tamil nadu.Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp

Tender pieces of beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin seeds,lemon juice, fresh green chilli and fresh ginger, coriander

Beef curried in a fiery chilli sauce; Recommended for all you vindaloo lovers

King Prawns cooked with tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & creamy

King prawns renowed for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander

Hot, sweet & sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine

Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk

Curry that carries the flavours of every conceivable Bombay spice

Potatoes and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander- a dry preparation

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter sauce drizzled with beurre fenugreek; Mild

An utterly delicious vegetable and potato curry; Classic example of authentic 'home-style' Indian cooking

Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream

Potatoes, flash fried in fresh chopped spinach with a flavour of nutmeg and finished with a liason of cream

A combination of three lentils; moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies

Chana Masala, Mutter Paneer, Paneer Ali Jaan, Vegetable Korma, Raajama

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

Mixed of Chicken & Lamb and Prawns

Served on naan bread with fresh green salad, garlic sauce and chilli sauce

Served on naan bread with fresh green salad, garlic sauce and chilli sauce

Served on naan bread with fresh green salad, garlic sauce and chilli sauce

Mixed with chicken tikka, lamb doner and seekh kebab; Served on naan bread with fresh green salad, garlic sauce and chilli sauce

Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom

Boiled rice tossed in peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice

A bread of a milk enriched refined flour dough, topped with onion seeds and baked in the Tandoor

Naan with a medley of garlic, red onions and fresh coriander

A rich naan bread, baked with a semi-sweet stuffing of coconut and almonds

This rustic bread is made of whole-wheat and is a staple of "Raikas" camel breeding tribe of the Thar Desert

Stuffing of Lamb mince, red onions and fresh coriander

Garlic Naan

Whipped yoghurt with chopped cucumber & onions, and fresh tomato

Two poppadoms and mango chutney

Includes chips and soft drink

Includes chips and soft drink

Includes chips and soft drink

Includes chips and soft drink

Includes chips and soft drink

0.33L or 1.25L

0.33L or 1.25L

0.33L

0.33L

0.33L

0.33L

0.5L